Hello there! 🙂
If we like it or not, Christmas is approaching and I thought I would show you a recipe for vegan pizza-type appetizers, in case some of you are still looking for some easy but delicious “amuse-gueules“ to make at home.
All you will need for 2 (bigger) plates is:
– 1 package of puff pastry (vegan, but they usually are)
– Some tomato sauce or tomato purée, about 1/2 Cup
– Spices: dried Oregano, pepper, pinch of salt
– Your favorite vegan cheese, I used a shredded cheese (pizzamelt)
STEP 1:
Roll out the puff pastry and cut it into small rectangles, each about 6cm long and 3cm wide.
STEP 2:
Mix your tomato sauce with oregano, pepper and a pinch of salt, according to taste. Using a teaspoon, spread a little bit of tomato sauce of one side of each rectangle and add the cheese shreds.
STEP 3:
Now fold each rectangle in half, covering the tomato sauce and cheese. Adjust the borders with your fingers, so that everything stays inside. Put them on a sheet of baking paper- they’re ready for the oven 🙂
OVEN:
– About 15 to 20 minutes, at 220°C
Easy to make and in my experience, they are waaay to quickly gone – I mean, everybody loves the taste of pizzaa 😀
Enjoy guys, 🙂